Offered from Monday to Sunday from 2 PM to 5 PM, tea time unveils its selection of Palais des Thés teas, its must-try coffee menu, iced drinks and cocktails, and a choice of winter or summer beverages to enjoy facing the sea or at the counter. To complete the experience, Chef Eric Brujan adds his recipes for mini sandwiches, pastrami beef wraps, and authentic club sandwiches.
A gourmet appointment during tea time, the selection of pastries by Pastry Chef Marius Cauvin reinterprets the great classics. Familiar with starred tables, the chef offers his personal recipe for Paris-Brest, enhances the chocolate tart, and serves delicious macarons. A French art of living in a Riviera style.
